Devices & Accessories
Pork Cannelloni with Vegetable Sauce
Prep. 30min
Total 1 h
6 portions
Ingredients
Cannelloni
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
onion halved (approx.150 g)1
-
fresh flat-leaf parsley leaves only3 sprigs
-
100 g chorizo, casing removed and cut in piecesprosciutto cut in pieces100 g
-
extra virgin olive oil plus extra for greasing20 g
-
pork mince500 g
-
sweet paprika1 tsp
-
breadcrumbs50 g
-
large egg1
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
cannelloni (large, dried, cylindrical egg pasta)18 - 22
Vegetable Sauce
-
garlic clove1
-
onion halved (approx. 150 g)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
fresh oregano leaves only2 sprigs
-
extra virgin olive oil20 g
-
celery stalk quartered1
-
sweet potatoes peeled and cut in pieces (4-5 cm)100 g
-
carrot quartered1
-
courgettes quartered100 g
-
red peppers deseeded and quartered100 g
-
80 g red winewhite wine80 g
-
dried fennel seeds½ tsp
-
vegetable stock paste (see tips)1 tsp
-
400 g tomato passatatinned whole tomatoes400 g
Difficulty
medium
Nutrition per 1 portion
Protein
36.2 g
Calories
2274 kJ /
541 kcal
Fat
23.3 g
Fibre
5.5 g
Carbohydrates
42.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALL IN ONE FAMILY MEALS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spanish-flavoured Sausagemeat Plait
1 h
Lamb and Green Bean Casserole
1 h 10min
Nacho Gratin
1 h
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1 h 15min
Steak Provençal Pie
2 h 15min
Baked Pappardelle - Pappardelle al forno
1 h 55min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40min
Peanut and Soba Noodle Slaw
20min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4 h
Cranberry and Pistachio Bites
2 h 20min
Chorizo, Red Pepper and Paprika Scones
50min
Multi-seed Cocoa Bars
50min