Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

3.5 30 ratings

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

carrots cut in pieces
150 g
onions quartered
200 g
olive oil
20 g
garlic cloves
4
fresh thyme leaves
1 bunch
lamb meat shoulder or neck, diced
800 g
red wine
150 g
tinned chopped tomatoes
400 g
meat stock
200 g
tomato purée
1 Tbsp
dried bay leaves
3
cinnamon stick
1
fine green beans halved
300 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26.1 g

Calories 1679 kJ / 401 kcal

Fat 28.3 g

Carbohydrates 10.6 g

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Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

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