Skip to main content Search
Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad
3.8 4 rating
Prep. 15min
Total 1 h 45min
8 portions
Sign up for free

Ingredients

  • farro
    7 oz
  • water divided
    64 oz
  • extra virgin olive oil
    5 oz
  • almond butter
    6 oz
  • maple syrup
    2 oz
  • whole grain mustard
    2 oz
  • apple cider vinegar
    2 oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • fresh rosemary leaves only
    3 sprigs
  • chicken breast fillets, boneless, skinless
    24 oz
  • Brussels sprouts trimmed, halved
    6 oz
  • acorn squash seeded, peeled, diced (½ in.)
    12 oz
  • red beets peeled, sliced (¼ in.)
    9 oz
  • beet greens sliced (½ in.)
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 1791 kJ / 428 kcal
Fat 23 g
Fibre 7 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

You might also like...

Southwest Quinoa

4.7(288)

40min

Maple Sweet Potato Quiche

4.2(5)

2 h 10min

Baked Salmon Cakes with Corn Salsa

4.3(51)

45min

Mediterranean Farro Salad

4.8(24)

1 h 35min

Quinoa Patties

3.6(22)

1 h

Baked Falafel with Jalapeño Tahini Sauce

4.3(39)

50min

Orange Balsamic Beet and Quinoa Salad

4.4(31)

40min

Chicken and Quinoa Salad

4.4(32)

50min

Eggplant "Meatballs" with Romesco Sauce

4.0(19)

2 h 45min

Turkey Chili

4.2(73)

45min

Moroccan Chicken Bowl

4.2(54)

45min

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2(21)

55min