Skip to main content Search
Mediterranean Chicken with Olives

Mediterranean Chicken with Olives
3.7 21 ratings
Prep. 10min
Total 35min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    4
  • lemon peel thin peel only, no pith (approx. ½ lg. lemon)
    ½ oz
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • red onion thinly sliced (approx. 1 lg. onion)
    8 oz
  • olive oil (approx. 1 tbsp)
    ½ oz
  • chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
    16 oz
  • chicken stock low sodium
    3 oz
  • white wine
    2 oz
  • capers rinsed
    2 tsp
  • corn starch
    1 ½ tsp
  • Kalamata olives, pitted halved
    7 oz
  • fresh mixed herbs leaves only (e.g. parsley, cilantro, oregano)
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 641.3 mg
Protein 12.6 g
Calories 846.2 kJ / 202.3 kcal
Fat 12.6 g
Fibre 4 g
Saturated Fat 2.6 g
Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portugal to Greece 10 Recipes
United States

You might also like...

Basque Chicken

4.2(97)

1 h 10min

Chicken Breasts Pizzaiola

4.5(187)

55min

Ratatouille

4.2(47)

40min

Cod with Citrus Butter

3.6(30)

50min

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Lemon Chicken with Spring Onions

3.7(89)

35min

Portuguese Fish and Potato Stew

4.3(36)

45min

Mushroom Risotto

3.6(235)

30min

Chicken with Creamy Vegetable Sauce

4.3(86)

50min

Lemon Caper Salmon with Ribbon Squash

4.6(50)

35min

Shrimp Creole with Carolina Rice

4.4(44)

50min

Chicken Marsala

4.1(67)

40min