Lemon and White Chocolate Cream Tart
TM5 TM6

Lemon and White Chocolate Cream Tart

4.0 (3 ratings)

Ingredients

  • 250 g plain flour
  • 125 g unsalted butter, diced
  • 2 lemon, finely grated zest only
  • 1 large egg
  • 165 g caster sugar
  • plain flour, for dusting
  • 80 g dark chocolate (70% cocoa solids), small pieces or callets
  • 1 gelatine leaf
  • 125 g lemon juice
  • 3 medium eggs
  • 10 g unsalted butter
  • 100 g white chocolate, small pieces or callets

Nutrition
per 1 portion
Calories
2012 kJ / 60 kcal
Protein
8.3 g
Carbohydrates
53 g
Fat
24.8 g

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