Prawn And Chicken Laksa

Prawn And Chicken Laksa

4.7 86 ratings

Prep. 30min

Total 40min

4 portions

Ingredients

fresh lemon grass white part only, cut in pieces
1 stalk
onion halved
1
garlic cloves
4
macadamia nuts
8
curry powder
1 tsp
fresh root ginger peeled
5 cm
ground turmeric
1 tsp
ground cumin
1 tsp
fresh coriander plus extra for garnish
2 sprigs
shrimp paste
1 tsp
coconut milk
450 g
butter
20 g
water
150 g
chicken stock paste (see Tips)
2 tsp
fresh makrut lime leaves bruised
8
fish sauce
1 tsp
lime juice
2 tsp
fine sea salt to taste
¼ tsp
dried rice noodles (approx. 3 mm wide)
200 g
boiling water
chicken thighs, boneless and skinless cut in cubes (2 cm)
200 g
prawns, raw, peeled, deveined
300 g
pak choi cut in pieces
180 g
bird's eye chillies, fresh to taste, for garnishing
fresh bean sprouts for garnishing
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 30 g

Calories 2156 kJ / 513 kcal

Fat 36 g

Fibre 5.3 g

Carbohydrates 16 g

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