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Ingredients
- 400 g apple juice
- 100 g light brown sugar
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g lime juice
- 2 tsp fine sea salt
- 2 tsp cider vinegar
- ¼ tsp ground cardamom
- ½ tsp black peppercorns
- ½ tsp dried fennel seeds
- ½ tsp dried chilli flakes
- ½ tsp mustard powder
- 1 Tbsp apple sauce
- 2 makrut lime leaves
- 3 garlic cloves
- 2 star anise
- 1 cinnamon stick
- 1200 g pork spare ribs
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 13.3 g
- Carbohydrates
- 26.4 g
- Fat
- 9.4 g
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