Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5 185 ratings

Prep. 45min

Total 1 h 20min

6 portions

Ingredients

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Rice with Duck

Rice with Duck

1 h 5min

Ham and Leek Pies

Ham and Leek Pies

1 h 50min

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Seafood Stew with Rice

Seafood Stew with Rice

30min

Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

1 h 20min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5min

Sticky Chilli Beef

Sticky Chilli Beef

55min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25min

Prawn Saganaki

Prawn Saganaki

35min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45min

Smoky Pork and Beans

Smoky Pork and Beans

3 h