Devices & Accessories
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15min
Total 55min
4 portions
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
olive oiltruffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves plus extra for serving3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Difficulty
easy
Nutrition per 1 portion
Protein
28.5 g
Calories
4464 kJ /
1071 kcal
Fat
72 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Sea Bass with Lime Sauce
35min
Spaghetti with Mussels and Tiramisu Dip
30min
Prawn Pasta with Rocket Pesto
55min
Salmon and Asparagus Rice Salad
40min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Orzo Salad with Artichoke and Feta
25min
Pear and Gorgonzola Risotto
30min
Salmon Burger
2 h 20min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Spaghetti alla Puttanesca (TM6 & TM5)
35min
Crab & Prawn Linguine
25min
Mushroom and Spinach Risotto
55min