Cheeseboard Spaghetti

Cheeseboard Spaghetti

4.4 89 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Pangrattato

garlic cloves
3
wholemeal bread torn in pieces
100 g
fresh thyme leaves only, to taste
2 - 3 sprigs
walnuts
50 g
fresh rosemary needles only, to taste
2 - 3 sprigs
dried chilli flakes (optional)
1 pinch
fine sea salt
1 pinch
olive oil
1 Tbsp

Cheese Sauce

cheese mixed types, (e.g. Cheddar, Brie, Stilton), cut in pieces (2 cm)
200 g
unsalted butter diced
40 g
plain flour
40 g
milk
500 g
ground black pepper
¼ tsp
water for cooking pasta
fine sea salt
2 tsp
ground cayenne pepper
1 pinch
garlic powder
1 ½ tsp

Assembly

dried spaghetti
300 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Protein 30.9 g

Calories 3604 kJ / 861 kcal

Fat 43 g

Carbohydrates 75 g

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