
Devices & Accessories
Cauliflower Cheese with Boiled Eggs
Prep. 20min
Total 35min
6 portions
Ingredients
-
Gruyère cheese cut in pieces (2 cm)300 g
-
water1000 g
-
cauliflower florets (1-2 whole cauliflowers)1000 g
-
medium eggs as desired4 - 6
-
plain flour80 g
-
unsalted butter diced80 g
-
milk800 g
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fine sea salt to taste¾ - 1 tsp
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white pepper, ground plus extra to taste2 pinch
-
ground nutmeg (optional) to taste¼ - ½ tsp
-
fine sea salt to taste
Nutrition per 1 portion
Sodium
563 mg
Protein
29 g
Calories
2199 kJ /
526 kcal
Fat
35 g
Fibre
5.4 g
Saturated Fat
20 g
Carbohydrates
20 g
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UK and Ireland
UK and Ireland