Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

4.3 12 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

Caramelised Onions

red onions thinly sliced in half moons
300 g
light brown sugar
30 g
unsalted butter cut in pieces
25 g
balsamic vinegar
20 g
fine sea salt
1 pinch
ground cayenne pepper
1 pinch

Risotto with Gorgonzola

shallot halved
30 g
unsalted butter
40 g
40 g extra virgin olive oil
risotto rice (eg. Carnaroli or Arborio)
320 g
dry white wine
50 g
water
750 g
fine sea salt
1 tsp
Gorgonzola cut in pieces
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.3 mg

Protein 12.8 g

Calories 2646.5 kJ / 633 kcal

Fat 18.5 g

Fibre 51 g

Saturated Fat 9.5 g

Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Cheddar and Stilton Soufflé Omelette

20min

Mushroom Stroganoff

30min

Leftover Vegetable Houmous

10min

Polenta with Ratatouille

1 h 20min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Soufflé with Macaroni and Manchego Cheese

55min

Caramelised Onion and Goat's Cheese Tarts

1 h 5min

Minted Mushy Peas with Crème Fraîche

20min

Five-cheese Quiche with No Added Sugar Fig Jam

2 h

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Dauphinoise Potatoes

50min

Tomato Risotto - Risotto al pomodoro

30min