Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 garlic cloves
- 1 long red chilli, deseeded if preferred
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers
- 5 tinned anchovy fillets
-
2
pinches dried oregano
or 2 Tbsp fresh oregano, leaves only, finely chopped - 100 g Kalamata olives, pitted
-
400
g tinned chopped tomatoes
or 400 g tomatoes, fresh, chopped - 850 g water
- 500 g dried spaghetti, broken into halves
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 5 g fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 476 kcal
- Protein
- 16.5 g
- Carbohydrates
- 64.2 g
- Fat
- 15.75 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puttanesca Penne
50min
Aubergine and Tomato Pasta
45min
Potato and Rosemary Focaccia
2h 35min
Spaghetti alla Puttanesca
35min
Risotto with Broccoli Rabe
30min
Sicilian Caponata
30min
Pasta alla Norma
50min
Salmon Farfalle with Pesto
45min
Thai Curry Noodles
25min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Tomato Risotto - Risotto al pomodoro
30min