Pasta alla Puttanesca

Pasta alla Puttanesca

4.1 33 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese , crust removed and cut into cubes (3 cm)
80 g
garlic cloves
2
long red chilli , deseeded if preferred
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers
1 Tbsp
tinned anchovy fillets
5
dried oregano
2 pinches
2 Tbsp fresh oregano, , leaves only, finely chopped
Kalamata olives, pitted
100 g
tinned chopped tomatoes
400 g
400 g tomatoes, , fresh, chopped
water
850 g
dried spaghetti , broken into halves
500 g
fine sea salt , to taste
1 pinch
ground black pepper , to taste
1 pinch
fresh parsley leaves , for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Calories 2000 kJ / 476 kcal

Protein 16.5 g

Carbohydrates 64.2 g

Fat 15.75 g

Fibre 4.9 g

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UK and Ireland

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