Devices & Accessories
Pasta alla Puttanesca
Prep. 15min
Total 35min
6 portions
Ingredients
-
Parmesan cheese , crust removed and cut into cubes (3 cm)80 g
-
garlic cloves2
-
long red chilli , deseeded if preferred1
-
extra virgin olive oil40 g
-
tomato purée2 Tbsp
-
pickled capers1 Tbsp
-
tinned anchovy fillets5
-
2 Tbsp fresh oregano, , leaves only, finely choppeddried oregano2 pinches
-
Kalamata olives, pitted100 g
-
400 g tomatoes, , fresh, choppedtinned chopped tomatoes400 g
-
water850 g
-
dried spaghetti , broken into halves500 g
-
fine sea salt , to taste1 pinch
-
ground black pepper , to taste1 pinch
-
fresh parsley leaves , for garnishing5 g
Difficulty
easy
Nutrition per 1 portion
Calories
2000 kJ /
476 kcal
Protein
16.5 g
Carbohydrates
64.2 g
Fat
15.75 g
Fibre
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Budget Friendly Italian
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mackerel and Lemon Trofie
30min
Fish with Mixed Pepper Couscous
40min
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45min
Cannelloni with Artichoke Filling and Tomato Sauce
1 h 35min
Portuguese Leeks
45min
Pasta alla Norma
50min
Puttanesca Penne
50min
Spaghetti alla Puttanesca (TM6 & TM5)
35min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Risotto with Broccoli Rabe
30min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min