Aubergine Bhurta

Aubergine Bhurta

3.3 16 rating

Prep. 10min

Total 30min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
olive oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Curried Cake with Coriander Chutney

Curried Cake with Coriander Chutney

1 h 10min

Chickpea Sundal

Chickpea Sundal

6 h 45min

Saag Paneer

Saag Paneer

13 h

Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

30min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Sicilian Caponata

Sicilian Caponata

30min

Cheese and Walnut Patties

Cheese and Walnut Patties

No ratings

Almond Cheese

Almond Cheese

6 h 15min

Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

30min

Cream of Asparagus Soup

Cream of Asparagus Soup

15min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50min