Aubergine Bhurta

Aubergine Bhurta

3.3 16 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
olive oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

25min

Pear and Cucumber Smoothie

10min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Spiced Moroccan Lentil Soup

35min

Mint Courgettes

30min

Asparagus with Romesco Sauce

30min

Stuffed vegetables

1 h 5min

Stuffed peppers with rice and tomato sauce

1 h

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Steamed turbot and mixed vegetable parcels

1 h 15min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min