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Ingredients
- 250 g milk
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled (see tip) - 1 heaped tsp curry powder
- 500 g pasta flour (type 00), plus extra for dusting
- 80 g ricotta cheese
- 50 g unsalted butter, diced
- 10 g fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1272 kJ / 304 kcal
- Protein
- 9.3 g
- Carbohydrates
- 51.6 g
- Fat
- 8.2 g
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