Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

4.3 19 rating

Prep. 5min

Total 12 h 5min

8 portions

Ingredients

fresh root ginger cut in round slices (2 mm)
25 g
sugar
200 g
mango, ripe cut in pieces, plus extra for serving
650 g
plain yoghurt
900 g
coconut milk unsweetened
380 g
natural vanilla extract
1 tsp
fresh mint leaves for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 1373 kJ / 328 kcal

Fat 13 g

Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30min

Mediterranean Bread

Mediterranean Bread

5 h 20min

Green Spelt Bread Patties

Green Spelt Bread Patties

1 h 10min

Rice Pudding

Rice Pudding

55min

Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

2 h

Portobello Mushroom Rolls

Portobello Mushroom Rolls

1 h 30min

Dairy-free Mango Ice Cream

Dairy-free Mango Ice Cream

5min

Cauliflower "Couscous" Salad

Cauliflower "Couscous" Salad

10min

Avocado and Banana Ice Cream

Avocado and Banana Ice Cream

6 h 15min

Coconut Milk

Coconut Milk

20min

Steamed Wholemeal Bread

Steamed Wholemeal Bread

2 h

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10min