Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

4.3 19 ratings

Prep. 5min

Total 12 h 5min

8 portions

Ingredients

fresh root ginger cut in round slices (2 mm)
25 g
sugar
200 g
mango, ripe cut in pieces, plus extra for serving
650 g
plain yoghurt
900 g
coconut milk unsweetened
380 g
natural vanilla extract
1 tsp
fresh mint leaves for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 1373 kJ / 328 kcal

Fat 13 g

Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Apple Marinade

10min

Pain Perdu with Pear, Ginger and Berry Compote

40min

Frozen Champagne Jellies

4 h 30min

Celeriac Remoulade

No ratings

Lemon and Rosemary Infused Oil

15min

Lemon Sorbet

8 h 30min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Twice-baked Fruit Toasts

6 h 15min

Kale Biscotti

1 h

Coconut Lassi

5min

Strawberry and Pear Terrine

9 h 30min

Horlicks Hot Chocolate

10min