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Ingredients
- 25 g fresh root ginger cut in round slices (2 mm)
- 200 g sugar
- 650 g mango, ripe cut in pieces, plus extra for serving
- 900 g plain yoghurt
- 380 g coconut milk unsweetened
- 1 tsp natural vanilla extract
- 1 sprig fresh mint leaves for garnishing
- Nutrition
- per 1 portion
- Calories
- 328 kcal / 1373 kJ
- Protein
- 6.3 g
- Fat
- 13 g
- Carbohydrates
- 46.6 g
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