Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 30 g extra virgin olive oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for flouring
- 1 tsp fine sea salt
Topping
- 3 garlic cloves
- 30 g extra virgin olive oil
- 300 g tinned chopped tomatoes
- 2 - 3 sprigs fresh basil, leaves only
- 1 tsp fine sea salt
- 1 tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 2760 kJ / 660 kcal
- Protein
- 0.6 g
- Carbohydrates
- 105.6 g
- Fat
- 21.6 g
- Fibre
- 7.2 g
In Collections
Alternative recipes
Crêpes Suzette
35 min
Baguettes
3h 45 min
Sultana and Cranberry Rolls
14h 25min
Pizza with Courgettes
2h 40min
Four Cheese Pizza
2h 35min
Baklava
3h 45 min
Naan Bread with Onion and Cumin
2h
Gazelle Horns (Almond Pastries)
1h 20min
Pizza Dough
1h
Pizza Margherita
2h 10min
Sfenj - Moroccan Doughnuts
2h 45 min
Wholegrain hamburger buns
2小時 50 分