Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 115 g milk
- 60 g water
- 2 ¼ tsp dried instant yeast
- 420 g strong white bread flour, plus extra for dusting
- 35 g olive oil, plus extra for greasing
- 1 large egg
- 1 tsp garlic powder
- 1 ½ tsp fine sea salt
Pesto
- 250 g mozzarella, cut in pieces (2 cm)
- 40 g pecorino cheese, cut in pieces (2 cm)
- 10 g pine nuts
- 40 g fresh basil leaves
- 70 g extra virgin olive oil
- 2 garlic cloves
- ½ tsp fine sea salt
Assembly
- 1 medium egg, mixed with 1 Tbsp water
- 120 g passata
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 965 kJ / 231 kcal
- Protein
- 9 g
- Carbohydrates
- 20 g
- Fat
- 13 g
In Collections
Alternative recipes
Spiced Nuts with Cranberries
30 min
White Finger Rolls
3h 30 min
Blueberry and Raspberry Plaited Loaf
3h
Easter Cream Pastries
1h 15min
Herb and Ricotta Dinner Rolls
2h 25min
Christmas Tree Pull-apart Bread
2h 20min
Milk Bread
2h 20min
Pitta Bread
2h
Star Pizza
1小時 45 分
Two-Flavoured Picnic Rolls
1h 30min
Mini Coffee Pecan Layer Cakes
55min
Estonian Kringle (Estonia)
1h 40min