Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 ratings

Prep. 25min

Total 3 h

6 portions

Ingredients

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Difficulty

medium

Nutrition per 1 portion

Protein 48.9 g

Calories 3745 kJ / 891 kcal

Fat 40.7 g

Fibre 7 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Venezuelan Shredded Chicken with Arepas

40min

Chicken and warm potato salad

55min

Pizza dough

1 h

Seared Steak Rocket Salad

35min

Peanut brittle

1 h 30min

Risotto with Parmesan cheese

25min

Chicken with rice

1 h

Beef Stroganoff

45min

Fish fingers with tomato sauce

50min

Chicken casserole with saffron and orange

1 h 35min

Cevapcici with Tzatziki Sauce

30min

Beef burgers with cheese filling

40min