Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed buns
- oil, for greasing
- 300 g water
-
3
tsp dried instant yeast
or 30 g fresh yeast, crumbled - 500 g plain flour
- 2 tsp fine salt
Pulled pork
- 1000 - 1200 g pork shoulder, boneless
- 3 garlic cloves
- 120 g red onion (approx.1 onion), cut into halves
- 110 g carrot (approx. 1 carrot), cut into quarters
- 80 g celery stalks (approx. 2 stalks), cut into quarters
- 80 g fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
- 2 tart apples (e.g. Granny Smith), core removed and cut into eighths
- 40 g olive oil
-
2
tsp ground smoked paprika
or 2 tsp ground sweet paprika - 1 tsp mustard
- ½ tsp dried chilli flakes
- 1 tbsp brown sugar
- 80 g vinegar
-
50
g molasses
or 50 g golden syrup -
1
tbsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tbsp tomato purée
- 1 - 2 tbsp milk, for brushing
- salad leaves to taste, to serve
- Nutrition
- per 1 portion
- Calories
- 3745 kJ / 891 kcal
- Protein
- 48.9 g
- Carbohydrates
- 80.1 g
- Fat
- 40.7 g
- Fibre
- 7 g
In Collections
Alternative recipes
Steamed aubergine and ricotta lasagne
1h 25 min
Shredded chicken in tomato sauce (tinga de pollo)
30min
Marinated peppers
55 min
Salmon with mango sauce, flat green beans and carrots
1h
Caramelised red onion chutney
24小時
Sautéed onions and garlic
10 min
Steamed chocolate cake with whipped cream
1h 10min
Mac "n" Cheese Burger
3小時 10 分
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45 min
Sautéing Chicken Strips with Pancetta
15 min
BBQ Pulled Chicken
40 min
Pulled pork with apple and fennel salad
2h 45min