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Raspberry and Vanilla Éclairs

Raspberry and Vanilla Éclairs
3.9 18 ratings
Prep. 30min
Total 2 h
18 pieces
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Ingredients

Crème Pâtissière
  • whole milk
    500 g
  • caster sugar
    70 g
  • cornflour
    40 g
  • egg yolks from large eggs
    2
  • vanilla bean paste
    1 tsp
Choux Pastry
  • water
    150 g
  • unsalted butter diced
    80 g
  • caster sugar
    15 g
  • fine sea salt
    1 pinch
  • plain flour
    120 g
  • medium eggs
    3
Assembly and Icing
  • icing sugar
    250 g
  • water hot
    2 - 3 Tbsp
  • food colouring paste pink, as desired
  • freeze-dried raspberries for decoration
    2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 3.2 g
Calories 793 kJ / 190 kcal
Fat 6.7 g
Carbohydrates 29.1 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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