Devices & Accessories
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
Prep. 30min
Total 2 h 30min
10 pieces
Ingredients
-
extra virgin olive oil plus extra for greasing40 g
-
water cold320 g
-
20 g fresh yeastdried instant yeast2 tsp
-
sugar1 tsp
-
manitoba flour or other strong, refined bread flour, plus extra for dusting300 g
-
plain flour100 g
-
fine sea salt10 g
-
pitted green olives300 g
Difficulty
advanced
Nutrition per 1 piece
Protein
5 g
Calories
975 kJ /
233 kcal
Fat
10 g
Carbohydrates
33 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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