Devices & Accessories
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
Prep. 30min
Total 2 h 30min
10 pieces
Ingredients
-
extra virgin olive oil plus extra for greasing40 g
-
water cold320 g
-
20 g fresh yeastdried instant yeast2 tsp
-
sugar1 tsp
-
manitoba flour or other strong, refined bread flour, plus extra for dusting300 g
-
plain flour100 g
-
fine sea salt10 g
-
pitted green olives300 g
Difficulty
advanced
Nutrition per 1 piece
Protein
5 g
Calories
975 kJ /
233 kcal
Fat
10 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Onion Focaccia
3 h 20min
Naan Bread with Onion and Cumin
2 h
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 h 55min
Risotto with Parmesan Cheese
30min
Rustic Bread
2 h
Vegetable Soup, Eggs En Cocotte with Spinach
1 h
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 h 25min
Coconut Milk
20min
Vegetable Spring Rolls
2 h 10min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1 h 30min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18 h
Crostata di Marmalata (Italian Jam Tart)
2 h 35min