Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garlic Mayo
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 300 g sunflower oil
- 1 garlic clove
- 1 medium egg
- 1 tsp dry sherry
- 20 g lemon juice
- ½ tsp fine sea salt
Aubergine and Potato Croquettes
- 4 aubergines (approx. 1000 g), halved lengthways
- 1 Tbsp olive oil, plus extra for greasing
- 4 pinches fine sea salt
- 500 g water
- 280 g floury potatoes (e.g. Maris Piper), halved
- 1 medium egg
- 200 g feta cheese, cut in pieces
- 200 g breadcrumbs (see tip)
- frying oil (e.g. sunflower or vegetable)
- Nutrition
- per 1 piece
- Calories
- 462 kJ / 110 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Beetroot Carpaccio (TM5)
20 分
Aubergine Bhurta
30min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Floating islands
40 min
Potato cakes
45 min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1h 25min
Stuffed Mushrooms with Manchego Cheese
40 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Raspberry and Orange Jaffa Cakes
7h 45 min
Stuffed Courgettes - Zucchine farcite
1h
Houmous
13h 30 min
Red Pepper and Potato Tortillas with Olive Tapenade
35min