Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.6 16 rating

Prep. 40min

Total 1 h 5min

10 pieces

Ingredients

Ricotta

milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgettes cut in pieces
310 g
spring onion white part only, cut in pieces
1
1 shallot, halved
unsalted butter diced, plus 5 tsp extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
medium eggs
2
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh sweetcorn kernels
130 g

Difficulty

easy

Nutrition per 10 pieces

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Vegetable Waffles

15min

Curried Couscous, Carrot and Chickpea Salad

10min

Spinach and Butternut Squash Roulade

2 h

Baby-friendly Harissa Lentil and Feta Wedges

1 h 15min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Courgettes with Corn

25min

Wild Salmon Fishcakes

30min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Creamy Broccoli Sauce

35min

Mushroom Parmentier

1 h 10min

Courgette and Parmesan Muffins

50min

Beetroot Soup, Horseradish Dumplings

1 h 15min