Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g strong wholemeal bread flour
- 330 g water
- 60 g extra virgin olive oil, plus extra for greasing
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 1 tsp fine sea salt
- 2 sprigs rosemary, leaves only
- 1 - 1 ½ tsp coarse sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7.3 g
- Carbohydrates
- 42.6 g
- Fat
- 10.7 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pearl Barley Risotto with Mushrooms
50min
Sonja's Bread
3h 10min
Apple strudel
1h 45min
Olive Bread Rolls
2h
Mini Oregano Focaccias
3h 40min
Mini Everything Bagels
1h 20 min
Slow Cooked Beans with Cider
2h 30min
Banana and Rye Breakfast Flatbreads
1h 35min
Focaccia with onions
2h
Cheese crackers
2h 30min
Onion Focaccia
3h 20min
Courgette and Carrot Loaf
45min