Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 ratings

Prep. 10min

Total 2 h 35min

8 portions

Ingredients

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 1192 kJ / 285 kcal

Fat 10.7 g

Fibre 2.7 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

You might also like...

Buckwheat Crispbread

1 h 30min

Mini Fougasse

5 h

Pepper, Anchovy and Onion Cornbread Tart

45min

Curried Panini Bread - Panini al curry e ricotta

2 h 35min

Spelt and Buckwheat Bread

1 h 55min

Broad Bean and Chickpea Falafels

50min

Avocado Mayonnaise

10min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 h 15min

Five-seed bread

1 h 50min

Sweet Potato Pizza

1 h 5min

Sonja's Bread

3 h 10min

Greek Easter Bread (Tsoureki)

2 h 20min