Chilli Stuffed Fish
TM6 TM5

Chilli Stuffed Fish

5.0 (24 ratings)

Ingredients

  • 20 g dried chillies, deseeded
  • 70 g fresh red chillies, deseeded
  • 5 bird's eye chillies (chilli padi) (optional)
  • 100 g shallots
  • 20 g garlic cloves
  • 2 stalks fresh lemongrass, white part only
  • 80 g onions, cut in pieces
  • 10 g shrimp paste (belacan)
  • 2 torch lilies (bunga kantan), buds only, cut in halves
  • 10 g fresh galangal
  • 10 g fresh turmeric
    or 10 g ground turmeric
  • 20 g fresh ginger
  • 50 g oil
  • 2 tsp salt, plus extra for rubbing
  • 1 tsp sugar
  • 5 kaffir lime leaves, shredded
  • 6 hardtail scads (ikan cencaru), slit on back along both sides of spine

Nutrition
per 1 portion
Calories
1682 kJ / 402 kcal
Protein
49 g
Carbohydrates
25 g
Fat
14 g
Fibre
5 g

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