
Devices & Accessories
Riz au lait, abricots à l'estragon
Prep. 5min
Total 50min
4 portions
Ingredients
-
d'abricots secs dénoyautés250 g
-
d'eau650 g
-
de sucre en poudre150 g
-
d'estragon frais2 branches
-
de riz rond blanc, spécial dessert90 g
-
de lait500 g
Nutrition per 1 portion
Calories
396.5 kcal /
1675.2 kJ
Protein
6 g
Fat
4.5 g
Carbohydrates
75.8 g
Fibre
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Saveurs et petits prix
65 Recipes
France
France