Poires farcies en papillote

Poires farcies en papillote

4.0 2 ratings

Prep. 10min

Total 35min

8 portions

Ingredients

70 g d'amande émondée
70 g d'abricots secs dénoyautés
70 g de raisins secs
40 g de beurre mou
70 g de miel
500 g d'eau
4 poires bien mûres (150 g chacune environ)
30 g de jus de citron

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Calories 811 kJ / 193 kcal

Fat 9 g

Fibre 5 g

Carbohydrates 26 g

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France

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