Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 10 g d'huile d'olive extra vierge
- 350 g d'eau
- 15 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 300 g de farine blanche type 45
- 200 g de farine de blé dur
- 100 g de farine à pain, type Manitoba
- 2 c. à café de sel
La finition
- 60 g d'huile d'olive extra vierge
- 400 g de tomates olivette, coupées en tranches
- 1 gousse d'ail, coupée en lamelles
- 1 c. à soupe d'origan déshydraté
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia au thym et huile d'olive
1h 55min
Focaccia au romarin et huile d'olive
3h 15min
Mini focaccias à l'origan
3h 40min
Focaccia aux olives
2h
Pizza aux légumes
2h 5min
Fougasse au romarin
3h 25min
Pains à l'aneth et à la feta
1h 30min
Focaccia aux olives
3h
Focaccia au thym
3h
Focaccia apulienne
2h 40min
Focaccia aux oignons
2h 15min
Pizza capricciosa
1h 40min