![Focaccia croustillante Focaccia croustillante](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/85496.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 10 g d'huile d'olive extra vierge
- 350 g d'eau
- 15 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 300 g de farine blanche type 45
- 200 g de farine de blé dur
- 100 g de farine à pain, type Manitoba
- 2 c. à café de sel
La finition
- 60 g d'huile d'olive extra vierge
- 400 g de tomates olivette, coupées en tranches
- 1 gousse d'ail, coupée en lamelles
- 1 c. à soupe d'origan déshydraté
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 5 g
In Collections
Alternative recipes
Focaccia à l'oignon
3h 15min
Panzerotti à la romaine
1h 5min
Focaccia apulienne
2h 40min
Fougasse
2h
Fougasse aux olives, tomates confites et scarmoza
2h 45min
Panzerotti aux poivrons
1h 45min
Focaccia croquante
3小時
Focaccia aux olives
2h
Focaccia aux olives
3小時
Paniers feuilletés olive-parmesan
40min
Focaccia au thym et huile d'olive
1小時 55 分
Focaccia des Pouilles
1h 10min