
Devices & Accessories
Coupe glacée petit-suisse et mangue
Prep. 10min
Total 3 h 15min
6 portions
Ingredients
-
de sucre en poudre100 g
-
d'eau350 g
-
le jus d'un citron jaune
-
petits-suisses8
-
de mangue mûre coupée en morceaux200 g
Nutrition per 1 portion
Calories
97.2 kcal /
406.2 kJ
Protein
7.3 g
Fat
2.5 g
Carbohydrates
32.2 g
Fibre
0.5 g
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