Coupe glacée petit-suisse et mangue

Coupe glacée petit-suisse et mangue

3.6 5 ratings
Prep. 10min
Total 3 h 15min
6 portions

Ingredients

  • de sucre en poudre
    100 g
  • d'eau
    350 g
  • le jus d'un citron jaune
  • petits-suisses
    8
  • de mangue mûre coupée en morceaux
    200 g

Nutrition per 1 portion

Calories 97.2 kcal / 406.2 kJ
Protein 7.3 g
Fat 2.5 g
Carbohydrates 32.2 g
Fibre 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...