Coupe glacée petit-suisse et mangue

Coupe glacée petit-suisse et mangue

3.6 5 ratings

Prep. 10min

Total 3 h 15min

6 portions

Ingredients

100 g de sucre en poudre
350 g d'eau
le jus d'un citron jaune
8 petits-suisses
200 g de mangue mûre coupée en morceaux

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 406.2 kJ / 97.2 kcal

Fat 2.5 g

Fibre 0.5 g

Carbohydrates 32.2 g

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France

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