Paprika-Salat

Paprika-Salat

4.5 857 ratings

Prep. 20min

Total 20min

2 Portionen

Ingredients

Tortilla-Chips (z.B. Paprika)
20 g
Oliven, schwarz, entsteint
40 g
Petersilie abgezupft
½ Bund
Olivenöl
20 g
Weißweinessig
10 g
Salz
½ TL
Pfeffer
¼ TL
Zucker
1 - 2 Prisen
Paprika, gemischt rot und gelb (ca. à 200 g), in Streifen (3 cm)
2
Avocado klein, reif, in Würfeln (1 cm)
1
Feta zerkrümelt
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g

Calories 2490 kJ / 595 kcal

Fat 51 g

Fibre 11.6 g

Carbohydrates 13 g

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