Paprika-Salat

Paprika-Salat

4.5 842 ratings

Prep. 20min

Total 20min

2 Portionen

Ingredients

Tortilla-Chips (z.B. Paprika)
20 g
Oliven, schwarz, entsteint
40 g
Petersilie abgezupft
½ Bund
Olivenöl
20 g
Weißweinessig
10 g
Salz
½ TL
Pfeffer
¼ TL
Zucker
1 - 2 Prisen
Paprika, gemischt rot und gelb (ca. à 200 g), in Streifen (3 cm)
2
Avocado klein, reif, in Würfeln (1 cm)
1
Feta zerkrümelt
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g

Calories 2490 kJ / 595 kcal

Fat 51 g

Fibre 11.6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch to go 13 Recipes
Germany

#zuHausemitThermomix 15 Recipes
Germany

#zuHausemitThermomix 15 Recipes
Germany

You might also like...

Reissalat mit Paprikadressing

30min

Champignons mit Blattspinat-Füllung

40min

Joghurt-Kresse-Dip

10min

Blumenkohl-Pizza-Happen

1 h 20min

Curry-Möhren-Nudelsalat

35min

Kartoffel-Radieschen-Salat

2 h

Tomaten-Mozzarella-Omelette

35min

Gemüsenudeln mit Thunfischsauce

35min

Gurken-Apfel-Salat

20min

Spargel-Kartoffelsalat "Sylter Art"

1 h

Pellkartoffeln mit Ricotta-Avocado-Dip

50min

Zucchinispaghetti mit Frischkäsesauce

35min