Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Kresse-Beet abgezupft (5 g)
- 150 g Joghurt, 3,5% Fett
- 50 g Frischkäse
- ¼ Bund Schnittlauch, in Röllchen
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 294 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Paprika-Mandel-Marinade für Gemüse
25min
Honig-Senf-Dip
5min
Kräuterquark
10min
Kräuterbutter
10min
Feta-Grill-Pfännchen
25min
Gemüsesticks mit zweierlei leichten Dips
30min
Avocado-Kräuter-Butter
10min
Sahne-Dill-Dressing
5min
Saure-Sahne-Knoblauch-Dip
10min
Senf-Joghurt-Dressing
10min
Honig-Senf-Dip
10min
Schafskäse-Creme
5min