Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 Champignons, groß (ca. 400 g)
- 2 - 3 Knoblauchzehen
- 20 g Olivenöl
- 300 g Blattspinat, TK, aufgetaut, abgetropft, kleingeschnitten
- 60 g Crème fraîche
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 536 kJ / 128 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 11 g
In Collections
Alternative recipes
Gefüllte Spitzpaprika mit Joghurt-Spinat
1h
Spinat-Tomaten-Omelette
40 min
Blumenkohl-Käse-Pizzen
1h
Mini-Auberginen-Pizzen
1h
Low Carb Zucchini-Pizza
1h 10 min
Low Carb Thunfischpizza
1h
Champignonköpfe à la Provence
1h
Gefüllte Tomaten
1h
Zucchiniröllchen mit Käse und Rosmarin
35 min
Knoblauch-Pfeffer-Garnelen
25 min
Tomaten-Burger
30 min
Auberginen-Schiffchen
1h 15 min