Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g kapusty pekińskiej, pokrojonej na 7-8 cm kawałki
- 2200 g wody
- 100 g soli
- 50 g marchewki, pokrojonej na kawałki
- 70 g kalarepy, pokrojonej na kawałki
- 30 g cebuli
- 2 ząbki czosnku
- 5 - 10 g korzenia imbiru, świeżego, pokrojonego w 2-3 mm plastry
- 35 g ryżu białego, długoziarnistego
- 15 g cukru
- 20 g szczypiorku, grubego, pokrojonego na 4-5 cm kawałki
-
30
g sosu rybnego
or 30 g sosu sojowego - 15 g papryki słodkiej, mielonej
- 15 g papryki ostrej, mielonej
- ½ łyżeczki chili, mielonego (optional)
- Nutrition
- per 100 g
- Calories
- 143.9 kJ / 34.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 7 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 2994.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zupa Pho
1h 20 min
Japoński omlet z kapustą (okonomiyaki)
30min
Boczek z kimchi
35min
Zupa z kimchi i tofu
30min
Koreański ramen z tofu
50min
Szarpany jackfruit BBQ
25min
Japońska zupa ramen
1h 50min
Bakłażany z glazurą miso (Nasu dengaku)
1h
Zupa miso z warzywami
30min
Słodko-ostry sos chili
25min
Azjatyckie spring rolls
1h 20 min
Pak choi na parze z sezamem i sosem sojowym
40min