Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

3.7 7 ratings

Prep. 10min

Total 2 h 25min

4 portions

Ingredients

Rice rolls

oil for greasing
hot water
500 g
white rice flour
500 g
plain flour
80 g
water
1250 g
salt
1 tsp

Coconut gravy

water
700 g
whole mackerel (ikan kembong), gutted and descaled
1000 g
shallots
50 g
garlic cloves
4
fresh ginger
10 g
shrimp paste (belacan)
10 g
dried tamarind pieces (asam keping)
3
coconut milk
300 g
sugar (optional) adjust to taste
2 tsp
salt adjust to taste
3 tsp
ground black pepper
½ tsp
long beans thinly sliced
40 g
fresh mung bean sprouts
50 g
torch lily (bunga kantan) , bud only, shredded
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2768 mg

Protein 63 g

Calories 4080 kJ / 975 kcal

Fat 23 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 125 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International

You might also like...

Sup Buntut

3 h

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Kuih Qasidah (Terengganu Savoury Cake)

50min

Bee Hive Cake

2 h 50min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20min

Chicken Rendang

1 h 35min

Kek Sarang Semut (Honeycomb Cake)

1 h 50min

Nyonya Spice Paste

15min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Chilli Stuffed Fish

1 h

Pulut Inti (Glutinous Rice With Sweet Coconut)

50min

Wajik (Palm Sugar Glutinous Rice)

1 h 5min