Devices & Accessories
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
Prep. 10min
Total 2 h 25min
4 portions
Ingredients
Rice rolls
-
oil for greasing
-
hot water500 g
-
white rice flour500 g
-
plain flour80 g
-
water1250 g
-
salt1 tsp
Coconut gravy
-
water700 g
-
whole mackerel (ikan kembong), gutted and descaled1000 g
-
shallots50 g
-
garlic cloves4
-
fresh ginger10 g
-
shrimp paste (belacan)10 g
-
dried tamarind pieces (asam keping)3
-
coconut milk300 g
-
sugar (optional) adjust to taste2 tsp
-
salt adjust to taste3 tsp
-
ground black pepper½ tsp
-
long beans thinly sliced40 g
-
fresh mung bean sprouts50 g
-
torch lily (bunga kantan) , bud only, shredded1
Difficulty
easy
Nutrition per 1 portion
Sodium
2768 mg
Protein
63 g
Calories
4080 kJ /
975 kcal
Fat
23 g
Fibre
4 g
Saturated Fat
15 g
Carbohydrates
125 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Eid Al-Fitr
14 Recipes
International
International
You might also like...
Masala Squid
25min
Dodol (Palm Sugar Glutinous Rice Sweet)
2 h 40min
Teh tarik (pulled milk tea)
15min
Teh Tarik (Pulled Milk Tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Bubur Jagung (Sweet Corn Porridge)
30min
Kuih Semprit (Custard Cookies)
50min
Pau Sambal (Malaysia Burger)
1 h
Tom Yum Goong
30min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Kek Sarang Semut (Honeycomb Cake)
1 h 50min
Cekodok Pisang (Fried Banana Balls)
15min