Pengat Pisang (Banana Coconut Dessert)

4.0 5 ratings

Prep. 5min

Total 35min

12 portions

Ingredients

water
400 g
small sago rinsed
100 g
pandan leaves tied into knot
2
banana (pisang tanduk), cut in 1-2 cm slices (see tips)
400 g
coconut milk
400 g
palm sugar
150 g
salt adjust to taste
½ tsp
coconut cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 113 mg

Protein 1.7 g

Calories 1017.7 kJ / 243.2 kcal

Fat 8.1 g

Fibre 0.9 g

Saturated Fat 7.8 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Kek Batik Indulgence

24 h 45min

Sambal Belacan

5min

Lemonade

5min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Sambal Sotong

1 h 15min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Nasi Goreng Kampung

40min

Sambal Kangkung

10min

Cekodok Pisang (Fried Banana Balls)

15min

Cempedak Cake

1 h 30min

Ayam Masak Kicap

40min

Sambal Balado (Indonesian Spicy Sauce)

25min