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Kek Sarang Semut (Honeycomb Cake)

Kek Sarang Semut (Honeycomb Cake)
4.1 21 ratings
Prep. 15min
Total 1 h 50min
36 pieces
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Ingredients

  • salted butter plus extra for greasing
    100 g
  • liquid caramel (see tips)
    430 - 450 g
  • condensed milk
    160 g
  • eggs (approx. 6 eggs), A-sized
    360 g
  • plain flour sifted
    200 g
  • baking soda
    3 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2.2 g
Calories 418.4 kJ / 100 kcal
Fat 3.7 g
Fibre 0.2 g
Carbohydrates 15.1 g

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