Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g water
- 4 pandan leaves, cut in 10 cm length
- 500 g Thai glutinous rice, soaked for 2 hours, rinsed
- 300 g coconut milk
- 350 g palm sugar, cut in chunks
- 50 g sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 431 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Rendang
45 分
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Sambal Belacan
10 分
Pau Sambal (Malaysia Burger)
1小時
Inti kelapa (sweet coconut filling)
15min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1小時 10 分
Nasi Lemak
45 分
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4小時 20 分
Kuih ketayap (crêpes with sweet coconut filling)
55min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Masala Squid
25 分
Teh tarik (pulled milk tea)
15min