Skip to main content Search

Chicken Rendang Hijau
No ratings
Prep. 5min
Total 40min
6 portions
Sign up for free

Ingredients

  • cumin seeds
    2 tsp
  • coriander seeds
    1 tbsp
  • fennel seeds
    2 tsp
  • red onion peeled and cut in quarters
    180 g
  • shallots peeled
    100 g
  • garlic cloves peeled
    4
  • fresh ginger peeled
    20 g
  • fresh galangal (lengkuas) peeled
    10 g
  • fresh turmeric peeled
    10 g
  • fresh lemongrass bruised and cut into 4 cm pieces
    3 stalk
  • green chilli trimmed (see tips)
    150 g
  • green chilli padi trimmed (see tips)
    40 g
  • candlenut (buah keras)
    2
  • cooking oil
    80 g
  • whole spring chicken cut into 12 pieces (approx. 1.2kg)
  • coconut cream
    200 g
  • dried tamarind slice
    1
  • salt adjust to taste
    1 tsp
  • palm sugar (gula Melaka)
    20 - 40 g
  • kerisik (toasted coconut paste)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 412.6 mg
Protein 3.6 g
Calories 2018.1 kJ / 482.3 kcal
Fat 44.3 g
Fibre 3.4 g
Saturated Fat 13.7 g
Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Meatballs with Tomato Sauce

4.4(173)

45min

Coq au vin blanc with mashed potato

4.3(200)

1 h 50min

Ayam Balado

5.0(2)

45min

Chicken and Rice Patties

4.2(19)

1 h

Beef Rendang

4.4(9)

1 h 30min

Chicken Enfrijoladas

4.4(29)

50min

Chicken and Cauliflower Curry

4.4(183)

45min

Grilled Steaks with Red Pepper Sauce

4.6(19)

25min

Chicken and warm potato salad

4.6(206)

55min

Swedish meatballs with gravy

4.3(387)

30min

Quick pulled pork in beer sauce

4.5(31)

35min

Easy Chinese beef and tomato

4.2(25)

40min

 Show all
Show all