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Ingredients
- 50 g de pecorino, en morceaux (env. 2-3 cm)
- 1 gousse d'ail
- 50 g d'oignon, en morceaux
- 1 piment rouge
- 50 g de lard, en tranches (env. 5 mm) ou en petits dés
- 30 g d'huile d'olive extra vierge
- 350 g de tomates pelées, en morceaux (2-3 cm), fraîches ou en boîte
- 1 pincée de sel
- 320 g de penne rigate
- Nutrition
- per 1 portion
- Calories
- 1847 kJ / 441 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Fibre
- 5 g
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