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Ingredients
Boden
- 150 g Mehl
- 50 g Puderzucker
- 1 Prise Salz
- 100 g Butter, kalt, in Stücken
- 20 g Wasser, kalt
Belag
- 1 Vanilleschote, Mark ausgekratzt
- 50 g Limettensaft
- 50 g Wasser
- 80 g Zucker
- 400 g Papaya, Kerne ausgekratzt, in Stücken
- 250 g Lemon Curd
- Nutrition
- per 1 Stück
- Calories
- 1897 kJ / 453 kcal
- Protein
- 3 g
- Carbohydrates
- 61 g
- Fat
- 20 g
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