Skip to main content Search
Brot-Pudding mit Kardamom

Brot-Pudding mit Kardamom
3.9 33 ratings
Prep. 15min
Total 1 h
6 Portionen
Sign up for free

Ingredients

  • Pistazien, ungesalzen, geschält, enthäutet
    40 g
  • Sultaninen (siehe Tipp)
    40 g
  • Vollmilch
    350 g
  • Zucker
    60 g
  • Kardamom, gemahlen
    1 TL
  • Butter weich, und etwas mehr zum Einfetten
    50 g
  • Toastbrot
    350 g
  • Crème double (ca. 48 % Fett)
    150 g
  • Eier
    3

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 2070 kJ / 495 kcal
Fat 29 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Mandel-Grieß-Auflauf mit Orangensauce

3.9(19)

1 h 30min

Kürbis-Pudding (南瓜布丁)

2.6(51)

50min

Masala Chai (Chai-Tee)

4.3(192)

15min

Sheer berenj (Reispudding)

4.1(50)

1 h

Dhokla

3.6(18)

30min

Kedgeree (Downton Abbey)

4.1(28)

40min

Lavendel-Shortbread

4.3(26)

1 h

Cheddar-Salbei-Scones

4.3(50)

40min

Möhren-Halwa

4.2(24)

40min

Blueberry-Cobbler

4.3(75)

50min

Scones mit getrockneten Kirschen und Schokostückchen

4.4(68)

40min

Kasutera (Castella, japanischer Honigkuchen)

4.2(187)

1 h 45min