Mandelpudding mit Rosenwasser

Mandelpudding mit Rosenwasser

3.9 14 ratings

Prep. 10min

Total 1 h 20min

2 Portionen

Ingredients

Pistazien, ungesalzen, geschält
30 g
Zucker
35 g
Speisestärke
25 g
Mandeldrink
300 g
Rosenwasser je nach Geschmack
2 - 5 Tropfen
Rosenblätter essbar, oder essbare Blüten aus der Kühltheke
5 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 1014 kJ / 242 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 34 g

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Also featured in

Total verknallt 12 Recipes
Germany

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