Kheer mit dunklem Schokoladentopping

Kheer mit dunklem Schokoladentopping

3.2 32 ratings

Prep. 10min

Total 3 h 30min

6 Portionen

Ingredients

Kheer

Basmati-Reis
70 g
Wasser zum Einweichen
Milch, 3,5% Fett
500 g
Zucker
100 g
Kardamom, gemahlen
½ TL
Mandarine, frisch filetiert
50 g

Schokoladentopping und Fertigstellung

Zartbitter-Schokolade (70% Kakao) in Stücken
75 g
Zucker
10 g
Milch, 3,5% Fett
250 g
Maisstärke
10 g
Ei
1
Butter
10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1146 kJ / 274 kcal

Fat 11 g

Carbohydrates 38 g

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Also featured in

Die Aromen Indiens 72 Recipes
Germany

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