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Lavendelcreme

Lavendelcreme
3.7 9 ratings
Prep. 20min
Total 5 h
6 Portionen
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Ingredients

  • Milch
    300 g
  • Lavendel mit Blüten, und etwas mehr zum Garnieren
    2 Stängel
  • Gelatine
    4 Blätter
  • Wasser zum Einweichen
  • Eier getrennt
    3
  • Honig z.B. Lavendelhonig, flüssig
    60 g
  • Zitronenschale abgerieben
    1 TL
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 689 kJ / 165 kcal
Fat 11 g
Fibre 130 g
Carbohydrates 11 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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