Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g de pasta de curry tailandesa, verde, amarilla o roja (ver receta)
- 600 g de pechuga de pollo, en rebanadas o cubos de 3 cm
- 300 g de leche de coco
- 50 g de agua
- ½ - 1 cdita de hojuelas de chile seco (optional)
-
20
g de salsa de pescado
or ½ cdita de sal fina - 100 g de brotes de bambú enlatados, escurridos (optional)
- 150 g de calabacitas, cortadas en bastones
- 150 g de zanahoria, pelada y cortada en bastones
- Nutrition
- per 8 porciones
- Calories
- 3968 kJ / 944 kcal
- Protein
- 152 g
- Carbohydrates
- 48 g
- Fat
- 16 g
- Fibre
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pad thai
40min
Albóndigas Griegas con tzatziki low carb
30min
Sopa miso
40min
Curry de papa (Ala hodi)
40min
Curry de pescado (Fish ambul thiyal)
1h
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Tortitas de pescado estilo tai
45min
Curry verde con berenjenas
30min
Curry de pescado con arroz basmati y bollos de yogur al vapor
50min
Arroz glutinoso con mango
8h 45min
Pasta de curry tailandés
30min
Estofado de curry con pollo y lentejas
8小時 35 分