Curry tailandés

Curry tailandés

4.3 18 ratings

Prep. 15min

Total 40min

8 porciones

Ingredients

85 g de pasta de curry tailandesa verde, amarilla o roja (ver receta)
600 g de pechuga de pollo en rebanadas o cubos de 3 cm
300 g de leche de coco
50 g de agua
½ - 1 cdita de hojuelas de chile seco (optional)
20 g de salsa de pescado

½ cdita de sal fina
100 g de brotes de bambú enlatados (optional) escurridos
150 g de calabacitas cortadas en bastones
150 g de zanahoria pelada y cortada en bastones

Difficulty

easy

Nutrition per 8 porciones

Protein 152 g

Calories 3968 kJ / 944 kcal

Fat 16 g

Fibre 16 g

Carbohydrates 48 g

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RECETAS DEL MUNDO 65 Recipes
Mexico

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