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Ingredients
- 500 g Champignons, frisch
-
150
g Chorizo
or 150 g Paprikawurst - 2 - 3 EL Olivenöl
- Salz zum Würzen
- 4 Stängel Petersilie, Blättchen abgezupft
- 50 g roter Paprika, in Stücken
- 100 g Zwiebeln, habliert
- 2 Knoblauchzehen, halbiert
- 6 - 10 Zweige Rosmarin, frisch, zur Dekoration, je nach Anzahl der Champignons
- Nutrition
- per 1 Portion
- Calories
- 712 kJ / 170 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 14 g
- Fibre
- 2 g
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