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Ingredients
- 3 stalks fresh lemongrass, white part only, cut into pieces
- 40 g fresh turmeric, peeled and cut into pieces
- 50 g fresh galangal, peeled and cut into pieces
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 500 g coconut cream
- 20 g palm sugar
- 300 g coconut water
- 1 tsp fish sauce, vegan
- 1 - 2 pinches xanthan gum (see Tips)
- 20 g freshly squeezed lime juice
- Nutrition
- per 1 portion
- Calories
- 1986.8 kJ / 474.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 29.4 g
- Fat
- 38.5 g
- Saturated Fat
- 25.7 g
- Fibre
- 4.1 g
- Sodium
- 337.7 mg
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