Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Yellow curry sauce (Dandelion restaurant)
Ingredients
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fresh lemongrass white part only, cut into pieces3 stalks
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fresh turmeric peeled and cut into pieces40 g
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fresh galangal peeled and cut into pieces50 g
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makrut lime leaves10
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vegetable oil50 g
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Korean chilli paste (gochujang)10 g
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ground turmeric¾ tsp
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coconut cream500 g
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palm sugar20 g
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coconut water300 g
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fish sauce standard or vegan1 tsp
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xanthan gum (see Tips)1 - 2 pinches
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freshly squeezed lime juice20 g
Difficulty
easy
Nutrition per 1 portion
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