Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Yellow curry sauce (Dandelion restaurant)
Prep. 10min
Total 55min
4 portions
Ingredients
-
fresh lemongrass white part only, cut into pieces3 stalks
-
fresh turmeric peeled and cut into pieces40 g
-
fresh galangal peeled and cut into pieces50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
-
coconut cream500 g
-
palm sugar20 g
-
coconut water300 g
-
fish sauce standard or vegan1 tsp
-
xanthan gum (see Tips)1 - 2 pinches
-
freshly squeezed lime juice20 g
Nutrition per 1 portion
Calories
474.9 kcal /
1986.8 kJ
Protein
5.7 g
Fat
38.5 g
Carbohydrates
29.4 g
Fibre
4.1 g
Saturated Fat
25.7 g
Sodium
337.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Beef and cashew nut yellow curry
25min
Bacon, cheese and tomato chutney muffin
45min
Mango and passionfruit soft serve (TM6)
5min
Yellow Curry noodle soup
20min
Blue Cheese Dressing
10min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Murgh makhani (Butter chicken)
1 h 15min
Ancho chilli bean bowl
1 h
Steamed chocolate cake and poached pears
50min
Creamy "Cambodian" style fish curry
40min
Shredded Lamb ragù
1 h 25min
Creamy chicken curry and rice
45min