Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Yellow curry sauce (Dandelion restaurant)
Prep. 10min
Total 55min
4 portions
Ingredients
-
fresh lemongrass white part only, cut into pieces3 stalks
-
fresh turmeric peeled and cut into pieces40 g
-
fresh galangal peeled and cut into pieces50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
-
coconut cream500 g
-
palm sugar20 g
-
coconut water300 g
-
fish sauce standard or vegan1 tsp
-
xanthan gum (see Tips)1 - 2 pinches
-
freshly squeezed lime juice20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
337.7 mg
Protein
5.7 g
Calories
1986.8 kJ /
474.9 kcal
Fat
38.5 g
Fibre
4.1 g
Saturated Fat
25.7 g
Carbohydrates
29.4 g
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