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- 300 g fresh passionfruit pulp, strained and pips discarded (see Tips)
- 150 g caster sugar
- 40 g gelatine powder
- 40 g glucose syrup
- per 1 Complete recipe
- 5516 kJ / 1313 kcal
- 54.1 g
- 221.6 g
- 2.2 g
- Saturated Fat
- 0.1 g
- 94.5 g
- 321.2 mg