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Shrimp Yakisoba

Shrimp Yakisoba
3.8 22 rating
Prep. 10min
Total 35min
4 portions
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Ingredients

  • water
    1500 g
  • large raw prawns, peeled
    400 g
  • Japanese soy sauce
    1 Tbsp
  • mirin
    1 Tbsp
  • soba noodles, dried
  • sesame oil
    15 g
  • chilli oil
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • onions cut in small pieces
    120 g
  • red peppers cut in thin strips
    180 g
  • green peppers cut in thin strips
    180 g
  • oyster sauce
    40 g
  • garlic powder
    ½ tsp
  • fresh bean sprouts
    200 g
  • toasted sesame seeds
    3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1946 kJ / 466 kcal
Fat 20 g
Fibre 4.8 g
Carbohydrates 40 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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