Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 50 g roasted peanuts, unsalted
- 25 g sunflower oil
- 10 sprigs fresh chives, finely chopped (2 mm)
- 1500 g water, plus warm water for softening
- 50 g rice vermicelli
- 120 g tinned beansprouts, drained
- 8 spring roll rice paper (Ø 16 cm)
- 50 g iceberg lettuce leaves, chopped in small pieces
- 16 fresh basil leaves, roughly chopped
- 16 fresh mint leaves, roughly chopped
- 80 - 100 g cooked, peeled prawns
- 2 - 3 Tbsp fish sauce, to taste
- Nutrition
- per 1 piece
- Calories
- 801 kJ / 192 kcal
- Protein
- 8.4 g
- Carbohydrates
- 25.2 g
- Fat
- 6.3 g
In Collections
Alternative recipes
Polenta with Prawns, Chorizo and Spinach
25min
Balsamic salmon and courgette noodles
25min
Persian Frittata (Kuku Sabzi)
50 min
Crêpes with herbs
1h
Aubergine papeton with tomato coulis
2h
Mixed Seafood with Tomato and Herb Sauce
30min
Pepper vinaigrette
5min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35 min
Socca with Tuna, Olives and Capers
1h 5 min
Summer Rolls with Peanut Sauce
1h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5 min
Miso Cod with Broccoli Rice
25min